Tag Archives: eating

Hakuna Matata: Zanzibar

An early morning shuttle took us to the Airport where we hopped onto a larger prop plane, headed to Zanzibar. The seatback magazine recipe for a shrimp dish kept me entertained while my seat mate took photos from their window seat.

I had packed my camera and lenses in my day pack, nestled at my feet and was able to get a couple photos with the help of my seat mate, and looked out over mainland Africa one last time before the attendant gave me my mango juice and cashews. (Definitely felt like a step up from tomato juice and peanuts.)

Our arrival into Stonetown, my group descended the staircase and crossed the tarmac into the terminal. My bag came off the carousel when rounding the conveyor corner, landing with a loud THUD. I counted my lucky stars that I transfer my lenses to my small pack for flights.

Outside the airport we joined up with another GAdventures group that had just finished climbing Kilimanjaro, and bypassed the safari segment that the crew who continued with me had done. Our trip had departed a few good people, and gained a few more. By the end of the trip I counted up that I had made 20 new acquaintances from 7 countries, and from the US from 4 other states. Talking with my guides, they both said that one of the reasons they love their jobs is the very different people they get to meet from all over, and getting to show people their little corner of the world.

Our next guide for this portion of the trip, Kombi, loaded us up into a bus and headed into the city to our first nights accomodation: The Spice Palace. To get to our hotel, the bus cannot make it down any streets in the main city. The narrow streets being from long before car transportation was a consideration in building plans. We loaded all of our bags onto a wooden cart, making a towering mound of all the luggage. A smaller older gentleman who approached and loaded it began to pull it down the alleys. We follow, stopping at the stairs at the front of our hotel, each of us claiming our bag and beginning the check in process.

After dropping bags in our rooms, there our group gathered and made our way to lunch at a nice little place near the beach, The Silk Route. The first thing we noticed was how friendly the stray cats were to tourists. No doubt having their share of seafood from the tourists who take pity on the creatures. To that end, Its safe to say that Zanzibar probably doesn’t have a rodent problem.

After lunch we went to the historic slave market museum. Stonetown had been the major slave trade port for Arab controlled East Africa. on the historic grounds they had the ‘whipping tree’ which had been cut down, and over its place a church was built, a circle on the floor where the tree used to stand. The displays in the museum showing the evolution of the slave market, and the original holding cells for the slaves before they were loaded onto ships. It was a somber experience, but one I am glad gets visited and people learn this history.

Sample of one of the displays

We took a walking tour of the town after, learning about the ties of stone town to Queens’ Freddie Mercury, the town even hosting the Freddie Mercury Museum. A group of kids down at the sea wall were filming jumping into the bay with poster boards reading ” Welcome to Zanzibar!”, shouting ‘HAKUNA MATATA!’ and ‘WAKANDA FOREVER!’ We continued down the narrow ally ways, where doors are adorned with large spikes. The reason? People who moved into these areas were from India and would have spikes on the door to keep elephants from barging in. When they moved to this city, with streets far too narrow for elephants to ever pose a risk, the style of door came along anyway.

Back at the hotel, I joined the Canadians and the Aussies for a drink at the rooftop bar. The resident stray coming up when I notice he was underdeveloped and was missing an eye. My own cat at home being massive and named Sully after the Monsters Inc character, I felt it was only fitting to nickname this little guy Mike Wazowski.

That night we all ventured off for the night markets, which was a bustling scene of food vendors and people. Our guide recommended certain foods we could try if we were feeling adventurous, but warned against others as it’s ‘laid out’ a few westerners.

Finishing up at the Freddie Mercury Bar, we dined and drank and listened to some wonderful local live music before making our way back to our hotel.

Next Time: Visiting a Spice Plantation, given the royal treatment, and get to visit my first resort.

Episode MMXV: Return of the Gypsy

With a month left before I journey back to the land down under, my busy schedule hasn’t allowed for much video editing. So here it is: TravelGypsea’s Japan, Episode 2. Im doing this one a bit different with an article to narrate, and instead of photos, a video to accompany.

At the end of last year my Japanese class that I have been taking arranged a small Christmas party and had a Christmas lunch of Mexican food for me on Christmas morning. At the Christmas party, many more students who attend the Thursday night class came. The girls from Singapore serenaded us with carols, and some of the ladies dawned their Hawaiian dresses for a hula which then taught to us. (Yes, I did ware a big poofy-skirt and lei. It was wonderful.)

About a week later, I had the opportunity to go to Nagano for a couple days to ski and see the snow monkeys. (I wrote a previous blog on the adventure.)

Last week my Japanese sensei’s surprised me again with arranging for a tea ceremony master/teacher to come in and perform a tea ceremony for us. Not only did I learn how the ceremony is conducted, but she taught me how to do it!

My adventures have continued with a wonderful photographic tour with a good friend and her little brother who both speak English. We went to two temples around the Takasaki area, and a wonderful lake. The recent snow that had detoured people from the outdoor sights created some breathtaking views and a magical photographers playground.

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Nagano Adventures

After a rush of work, I wanted to make the most out of my winter vacation. Thanks to some new friends, I was given the opportunity to make it over to Nagano for a mini-vacation.

The spectacular drive from Gunma to Nagano was wonderfully scenic. The winding mountian road was flanked by misty, fog-covered mountians.

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Once in Nagao, we stopped by Zenko-ji Temple, which houses one of the first wooden Buddha statues in Japan. Along the walkway to the temple, the pedestrian street is lined with souvenir stalls and small restaurants. Past these and through the Ah-um, the massive statues that protect the temple, is a large brass vessel, protected by a lion statue. This is used for ceremonial incense and for the price of 100 yen (~$1 USD), you can get a bundle of incense to put into the vessel, and use the smoke to heal any ailments you may have. Inside the temple, there are prayer areas, a statue of Buddha’s student of medicine (which you can rub for the healing of aches and pains), and what I call the “Labyrinth of darkness”. For 500 yen you can wonder the basement labyrinth of the temple. I put my shoes into the plastic bag they gave me, and made my way to the stairs. Instructed by the pamphlet that said to keep my belongings in my left hand and my right hand on the wall, I ventured into the darkness with my two new comrades and delved into the pitch black. I used to work at a planetarium, so darkness doesn’t scare me, but even at the darkest in the planetarium there were small lights that you could use for guidance. The darkness came in ‘levels’ that could guide you to where you were or needed to be. Not here. In the basement was nothing to guide me but the cold wood that trailed under my fingers as I wondered through the blackness. I noticed after bumping into my friend ahead of me a few times, even my sense of sound was off from the echoing of the wrinkling of plastic bags, the voices of people behind me and the indiscernible footsteps. But alas, I rounded the last corner to the the faint trickle of light coming down the stairs of the exit.

When leaving the temples we stopped briefly for some Soba noodles, which I flavored with the pepper spices that are the signature cuisine of Nagano.

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After the temple we made our way north to Nakano, which is famous for its Snow Monkey Park. The clan of 160 Japanese snow Macaques are unique for primates, as they are the only ones (other than Humans) that live at this latitude, bath in hot springs, and make snowballs to throw for fun. The Macaques have had 14 ‘bosses’, or alpha males since this clan started being observed and recoded for the park. The pictures of them can be found in the small gift shop/museum/place-to-warm-up near the onsen pools. The snow monkey park has an entrance fee of 500 yen, and it is recommended to go in winter, when the monkeys visit the pool to escape the cool air. We went in the late afternoon/early evening just before feeding time, and one of the park attendants was helping tourists take pictures with a macaque, using a call to get them to look at the camera. The first thing he said as I handed him my point-and-soot was “don’t look at him in the eye”. As an anthropologist, it think ‘duh’, but then I realize that many people probably haven’t read up on Diane Fossey and Jane Goodall, so here it is: Looking at a primate in the eye can be taken as a sign of aggression. If you challenge the wrong member of the group, it could get very dangerous very fast. With that safety tip out of the way, I highly recommend visiting this park, where it monkeys and humans walk amongst one another so easily and without fear.

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At the end of the day, we checked into our share house (Guest House in Sazuka, http://www.ghkura.com) which is very reasonably priced, very clean, and was wonderful to experience a traditional Japanese house. They offer free Wifi, a Cafe, Bike rental, parking, and a big garden for barbequing and tent camping. Dorm beds start at 3,000 yen and is well located for both the Zenkoji Temple and the Monkey Park. When we arrived, we were greeting by a very nice English speaking staff, and they had complementary tea waiting for us. They able to give us some good recommendation for dinner, and I had my first experience with a sushi restaurant that the sushi is served via a conveyor belt that runs by the table, and a train that comes direct from the kitchen.

The next morning, we had a traditional breakfast at the guesthouse (300 yen) and then went to hit the slopes. In Sugadaria Kogen, the ski area of Nippon Davos (which is 3 smaller ski areas, Pine Break, Davos-Taro, and Davos) are located on the slopes of Mt. Neko-Dake (2,207m, or ~7,241 feet). A lift ticket (4,800 yen/full day) is good for all three areas, and offers an array of difficulty marked similarly to the states for easy, intermediate and difficult (green, red instead of blue, and black runs). Once we had our ski/snowboard rentals (3,800 yen/day) and all our gear to keep us warm (3,000 yen/day) we made our way to the lifts for some amazing powder, short lift lines and small crowds. To a ski junky, it was heaven.

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10 Food Wonders from the Japanese World

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We have all heard that dream from the avid travel bug-bitten nomad; “I want to eat my way through [insert far away country here]”. Most of the time these places include the pastas of Itally, or flatbreads of France, or in my case, the unusual dishes of Japan.

I hope this sparks some interest in the culinary marvels of Japan, and inspires you to try a few new dishes.

Here are 10 uniquely Japanese foods I tried;

  1. Sushi

Sushi isn’t only available in “raw fish”. Sushi, which says more about the style the food is presented in, is the wrapping of the contents in seaweed. It is the ever popular seaweed wrapped rice that the culture is famous for. Available with a wide array of fillings from eel to octopus, the contents of these bite-sized delights are diverse. But don’t get this mixed up with Sashimi. THIS is raw fish. With fish markets available in nearly every town, the custom of eating raw fish is still a large part of the culture. I have even found places where you can get a bowl of the delicacy, douse with some soy sauce, and enjoy.

2. Dango

This rice based desert is a rice-paste balls, dressed in a syrup like topping, and served on a stick.

  1. Miso Soup

The broth-y soup is rich from the flavors of the Japanese mushroom and Dankom, (a potato like vegetable, whose sliced form resembles swiss cheese in look.) often served as a form of “noodle soup”, it reminds me of a chicken noodle soup, if chicken noodle soup was made with strange (yet delicious) veggies.

  1. Yakisoba

Yakisoba has become a staple of my diet. The fried noodle dish was introduced to me at a festival, but is available at most grocery stores. (Out of al the places I have been, Japan has had the best street food so far.) The pasta, turned brown with the strong, aromatic, sauce, is mixed with cabbage and carrot and seasoned with a garnish of pickled ginger.

  1. Takayaki

Think ‘Octopus fritter’, (a ball of dough mixed with cooked octopus, and baked til perfection.) This, like the Yakisoba were introduced to me through festival street food. The one-and-a- half inch diameter balls are served with a glaze that could be compared to that of a barbeque sauce with a teriyaki ‘essence’.

  1. Kaki

Kaki, which resembles a peach on a tree, but when picked looks closer to a not-yet-ripe-tomato, is a small fruit that tastes a bit like a melon mixed with a peach.

  1. Taiyaki

Named after the fish shape that it is cooked in, Taiyaki is a waffle like breading filled with Hashi, a sweet bean that is commonly eaten for desert, and eaten for desert. This same fish shape is also used for icecream sandwiches.

  1. Yatsuhashi

Kyoto is known for its Yatsuhashi and it is common in gift stores and packaged to pick up for you souvenir needs. The type that I tried was in small, doughy triangles, unflavored, and flavored with green tea. Inside, they contained a dollop of Hashi, for the sweet, soft texture.

9. Nato

This smelly bean dish, which is easy to come by and acquired in taste, may not make the list of all time favorite foods, but I would classify it as “interesting”. The beans were sticky and smelled ripe, but with the addition of soy sauce, mustard and spring onion, it was a truly unique texture, with an almost ‘cheese’ flavor.

10.Umeboshi

A fomented, sweetened plumb ‘candy’ that comes in two types; a firm small plum that is salted and has a texture of a pickled olive, and a soft, (almost mushy) sickly strong, plumb. I tried both, and in all my adventures with cuisine (and I am NOT a picky eater) I still had troubles swallowing that 2nd one.

Authors edit – Orriginally #9 was Meat on a stick (posted below) but was changed after the very recent addition of Nato, which was further from anything I had back in western culture. Meat on a stick, at 2nd glance, is a little more widespread, and I felt it would be worth substituting for a more significantly cultural dish.

  1. Meat on a stick

I am not sure why, but there is a large amount of fried chicken on a shish-kabob spear at every festival I go to. Here in Tomioka, their signature cuisine is a fried slab if fish, battered and shish-kabobed, usually with some form of entrails.